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AgX · 06-25-2007, 01:41 PM

Actually I wanted to post the same question today...

Obviously (or not that obviously) the industry wanted to get rid of that logistical problem of having to have a lot of charges of gelatin in stock to blend the needed quality from. Which of course involved a lot sensitometric measurements too. Having a standard stock of gelatin and knowing how to impure it to what effect, makes production more lean.

But when did that happen and did the industry change over to a standard (or rather making of a standard) gelatin at the same time?

But perhaps someone out there knows the details on this decision of the industry.

06-25-2007, 01:41 PM	#3 (permalink)
AgX Join Date: Apr 2007 Location: Germany Posts: 1,718	Actually I wanted to post the same question today... Obviously (or not that obviously) the industry wanted to get rid of that logistical problem of having to have a lot of charges of gelatin in stock to blend the needed quality from. Which of course involved a lot sensitometric measurements too. Having a standard stock of gelatin and knowing how to impure it to what effect, makes production more lean. But when did that happen and did the industry change over to a standard (or rather making of a standard) gelatin at the same time? But perhaps someone out there knows the details on this decision of the industry. Last edited by AgX; 06-25-2007 at 01:47 PM.