03-19-2007, 08:55 PM
Can coated plates be be safley stored if the emulsion does not contain any presrvatives or bactiriside? What should be used for a preservative if needed and how much shuld be used per batch? Is the content determined by the amount of gelatin in the emulsion?
03-19-2007, 09:14 PM
They can be stored with no preservative, if the emulsion is in a dry place.
For a preservative, the hardener can help and you can add thymol as well. Use about 1 drop per 100 grams of emulsion of a 10% solution of thymol.
Yes, the amount is based on gelatin and assumes an aldehyde hardener. I assume 10% gelatin.