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Steve Smith
01-20-2008, 11:55 AM
Picture taken. Camera will be on its way to France soon.

The French postal system is probably much better than those of England and Ireland so I expect it will turn up a couple of minutes after I drop it off at the post office.

Recipe to follow....



Steve.

k_jupiter
01-20-2008, 01:45 PM
Picture taken. Camera will be on its way to France soon.

The French postal system is probably much better than those of England and Ireland so I expect it will turn up a couple of minutes after I drop it off at the post office.

Recipe to follow....



Steve.

Merci beaucoup.

oui oui, oui oui...

Rappelez-vous, Les anneaux de facteur seulement une fois. (or something like that)

tim in san jose

jnanian
01-20-2008, 01:59 PM
i am very confused ...
i searched the thread,
and can't remember if i signed up
for this round or not :confused:

is there a list?
thanks very much :)

john

k_jupiter
01-20-2008, 02:09 PM
i am very confused ...
i searched the thread,
and can't remember if i signed up
for this round or not :confused:

is there a list?
thanks very much :)

john

ummmm no. You did not.

Drop me a p-mail.

tim in san jose

Black Dog
01-20-2008, 04:25 PM
Il n'ya pas des ecureuils rouges dans la chambre noir....:D:p

k_jupiter
01-20-2008, 04:36 PM
Il n'ya pas des ecureuils rouges dans la chambre noir....:D:p


Mais tous les écureuils dans le chambre noir sont rouges.


Pagan écureuils rouges recipes anyone?

tim in san jose

Black Dog
01-20-2008, 04:41 PM
ISTR Hugh Fearnley-W came up with a few:D!

Síle
01-20-2008, 05:25 PM
Mais tous les écureuils dans le chambre noir sont rouges.


Pagan écureuils rouges recipes anyone?

tim in san jose

There is a level below which I do not sink... red squirrel recipes is it..

Although thanks to Mr Whittingstall I can give you a good grey squirrel one?? ;)

Síle

Rebeccammm
01-20-2008, 05:31 PM
My chambre noir écureuils are all gris. Could that be why I'm having such a hard time in there?

k_jupiter
01-20-2008, 11:56 PM
My chambre noir écureuils are all gris. Could that be why I'm having such a hard time in there?


Mais oui.

Only red skwerels are allowed in the darkroom. Gray skwerels mean you are foggin yer film.


tim in san jose

Steve Smith
01-21-2008, 02:13 AM
Nous avons seulement les écureuils rouges dans l'île de Wight. So don't go bringing any grey ones over here!


Steve.

Steve Smith
01-21-2008, 03:42 AM
As I don't eat chicken (or any meat) here is a Quorn* recipe:


QUORN BARLEY STEW WITH SAGE

2-3 Lb Quorn chunks
2 tablespoons butter
1 Lb leeks thickly cut
4 cloves of garlic chopped fine
6 oz barley
3 tablespoons red wine vinegar
3 3/4 cups water
2 bay leaves
1 tablespoon dried sage


In a large pot, fry the leeks and garlic in the butter. Add the Quorn and brown. Add remaining ingredients except the sage. Bring to a boil, then reduce and simmer for 1 to 1-1/2 hours. Add sage. Stir well and serve. Serves eight.


* If you don't know: http://www.quorn.co.uk/CMSPage.aspx?ssbid=6

You can replace the Quorn with goat, chicken or squirrel as you wish.


Steve.

copake_ham
01-23-2008, 09:51 PM
Yeck!

I enjoy my shitake and the noble portabello 'shroom etc - they go great with a nice medium rare porterhouse steak! But there ain't no way I'm going to be eating Quorn!

That's beyond pagan - that's.....OMG.....that's VEGAN!!!! :o:p:D

Steve Smith
01-24-2008, 02:33 AM
George, I will post you one of our red squirrels!


Steve.

k_jupiter
01-25-2008, 10:22 AM
I've heard there is a camera in a bottle floating off in the English Channel. The Isle of Wight Shipping and Toaster Repair Company and all that.


Got your net Black Dog?

tim in san jose

Black Dog
01-25-2008, 06:38 PM
Camera arrived today:D....luckily no net needed.Must go and feed les ecureuils now:p!

k_jupiter
01-26-2008, 01:36 PM
We be looking forward to pagan recipes with fine French sauces upon them.

The camera seems to be wandering quite nicely through the western areas of Europe. Another stop (bjazz), then on to the great frozen american north.

Somehow I expect that seeing as all moose are pagan, we might see pagan moose recipes from that arctic enclave, as well as pictures of all things white.

So much for glittering (sunlight off the frozen tundra) generalities. Things are going well, don't feel rushed to take a shot, let's just keep it moving. I have hopes of great images.

tim in san jose

gr82bart
01-26-2008, 01:42 PM
Ah, moose pemikin. Or even moose toutiere. Truly a pagan culinary delight. It is too bad the camera isn't making it's way to South Africa, we may have had some zebra biltong in the cards. Finger licking good.

Regards, Art.

k_jupiter
01-28-2008, 07:28 PM
Updated list:

Travis Nunn
Tim Gray
semeuse
copake_ham
gr82bart
-Europe----
Síle
Steve Smith
Black Dog <---- Camera lives here on this date Jan. 28, 2008
bjazz
-Canada-----
John Bartley
thebanana
walter23
-USA----
lmn
FilmSprocket
Rebeccammm
geauxpez
foxyscootie
Shawn Rahman (hkr)
guissimo
eskyone
mudhaus
ios
jnanian
Justin Silber <--- Anudder Canadian
k_jupiter

guissimo will still send it to me as per the mailing list, I will make new list for the last 5 people.

tim in san jose

tim in san jose

copake_ham
01-28-2008, 07:37 PM
Glad you got it straight.

I'm so boomfoggled b/w Round 4 and 5 that I about to send Asian New Year plus Lenten, tofu-based, mock flying fish recipes for Passover out to a bunch of pagan groundhog worshipers! :o:D