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i wish the makers of instant coffees weren't so tight-lipped
about the make up of their brew. i just was hoping
they would give me the ratio of robusta to arabica to
make my life a little easier. i hope to grind up the beans tonight
and i guess i'll shoot a short roll or two tomorrow to see what's-what.
but unfortunately all their information is top secret
i was thinking of a fine grind to extract as much coffee as possible,
but now i
its 19ºF outside ( -7ºC ) and 930pm.
today i picked up a test batch of green robusta beans.
i got 5lbs from a local roaster, they were old and cheap, and from sumatra.
this afternoon i scouted around for a few odds and ends before
i picked the kids up from school, i called 3 or 4 thrift shops for
pop corn poppers and hot plates, and i ended up finding one at "big lots!"
for 12$. the one i just bought was one burner coil so i figured it worked.
Don't believe the hype or the naysayers.
Don't believe 6-month-gurus.
NEVER believe " I am the only one who is right "
process-print-have a good time
Updated 12-06-2010 at 09:33 AM by jnanian
(my grammar is really bad)