The last time I looked Cosco in Henrico still did C-41
"You only get sick if your not man enough to fight off what you eat."
- George the Crook, Cafe Azores
Many sad tears for your crisis. No bacon to ease your processing shock..Where is their humanity?
I heard cured bacon can cause color shifts if film is developed in close proximity.
Just do what I do, shoot about 20 rolls, but some chemistry, leave the film in a box for about a year. Leave the chemistry in another box for about a year. Look in the film box and realize you have enough film for a batch. Buy some more chemistry because you forgot you have chemistry already. Discover the old chemistry while putting away the new chemistry. Write about it here and plan on developing next week.
Don't have enough film? That's what friend are for, just tell them to bring beer.
The thread should be titled "Pig Complaints".
It's amazing how meat can be cured by the application of a few nitrites. :) A lot of that sick bacon (uncured) has been treated with celery seed powder, which contains a lot of nitrite. Good for the sick meat, good for the taste. :)