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  1. #1
    Photo Engineer's Avatar
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    Emulsion making technology

    With the rapid decline in analog photography, I have decided to begin writing up notes on emulsion technology to share with others. The posts I make are more limited than what I teach in my workhsops, due to the lab work and details in the steps required but here is a starter.

    Modern emulsions are very complex, requiring hours to precipitate and very advanced computerized process control equipment. Usually, they consist of up to 25 or 50 steps that define an emulsion. Each step has a distinct function necessary to the making of a good emulsion.

    A modern emulsion consists of the following steps. They include:

    Nucleation
    Adjust
    Growth
    Overrun

    In nucleation, silver and halide are run into halide with dilute gelatin at about 2%. This is not the optimum for preparation of the final emulsion. The small 'seeds' of the future emulsion are made here.

    After the nucleation, the emulsion is 'adjusted'. This includes changes in gelatin concentration, silver concentration, halide concentration, temperature, and dopants.

    Dopants may include metal salts such as Rhodium chloride or other addenda to adjust reciprocity and latent image keeping. It may also include addenda to rebalance halide ratio and chemicals to adjust curve shape.

    After this is the growth stage. This is an addition of silver and halide at a controlled rate adjusted such that the rate of addition corresponds to the growth rate of the surface of the emulsion. This is often a quadratic equation that requires a ramped addition of silver and salt and is very precise and different depending on whether one wants a cube, a t-grain or an octahedral grain. There are others possible.

    This step is very precise, and in spite of previous posts to the contrary relies on very precise control of halide addition rather than silver addition. The measure of this is pAg similar to pH. It is the negative log of the silver ion concentration.

    Finally, the emulsion is adjusted for the final concentration and ratio of silver and salt. Again, this is monitored by the measurement of the negative log of the silver ion concentration, pAg.

    This entire procedure may requre over 1 hour to accompish.

    This emulsion is then washed by a method called ultrafiltration which is akin to dialysis. It removes the extra salts from the newly made emulsion.

    The emulsion is then chilled and set, and made ready for the folowing steps.

    After precipitation, the emulsion is chemically sensitized, spectrally sensitized, doctored (prepped for coating) and then coated.

    This is a start for you to understand current emulsion technology.

    PE

  2. #2
    Alex Hawley's Avatar
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    I subscribed to the thread Ron. Look forward to reading more of this. Thanks for sharing your knowledge.
    Semper Fi & God Bless America
    My Photography Blog

  3. #3
    roteague's Avatar
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    Thanks Ron, I appreciate you posting this information, it gives me a great appreciation for how difficult making quality film is. FWIW, I assumed when I read it that the process described is B&W.
    Robert M. Teague
    www.visionlandscapes.com
    www.apug.org/forums/portfolios.php?u=2235

    "A man who works with his hands is a laborer; a man who works with his hands and his brain is a craftsman; a man who works with his hands and his brain and his heart is an artist" -- Louis Nizer

  4. #4
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    Old emulsion technology

    Older emulsion technology involved the addition of silver to halide or silver in ammonia added to halide. At EK, we called these SR and SRAD emulsions (single run and single run ammonia digest).

    Basically, they used active gelatins, or gelatins that reacted with silver halide during the making procedure, whereas modern emulsions use inert or oxidized gelatins.

    The old emulsions simply requred the addition of silver in a big dump to the halide. In fact, the German word for the addition was 'gekipped' or dumped or tipped in English. Hardly a controlled addition, but it typifies early emulsions.

    The precipitation and finish or chemical sensitization alll took place at the same time.

    This was followed by noodle washing or chopping the emulsion into noodles or cubes and then washing in distilled water or salted water.

    The difference between this and the ultrafiltration is that these emulsions become more dilute during washing but the ultrafiltered modern emulsions can be made more concentrated during washing.

    Between these early emulsions and the modern emulsions, there was a period in which emulsions were washed by coagulation using a special type of gelatin called Phthalated Gelatin.

    More to come.

    PE

  5. #5
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    Just an after thought. This information applies to both color and B&W.

    PE



 

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