erythrosin & eosin

[JOSarff]

Yes, I believe the melt was too hot and the thymol/alcohol too cold and did not allow for re-melting.

Am I reading correctly, `15 seconds, and the spreading agent is also called a surfactant? The erythrosin is dry powder.

Joe

[Photo Engineer]

That was a typo. It is 15 minutes. I have to control my little pinky and shift key! Sorry.

Make up the Erythrosine as specified in the instruction sheet, page 8 IIRC. I will send details later.

PE