Switch to English Language Passer en langue française Omschakelen naar Nederlandse Taal Wechseln Sie zu deutschen Sprache Passa alla lingua italiana
Members: 57,944   Posts: 1,194,816   Online: 655
      
Page 1 of 4 1234 LastLast
Results 1 to 10 of 37
  1. #1
    hadeer's Avatar
    Join Date
    Dec 2006
    Location
    The Netherlands
    Shooter
    Medium Format
    Posts
    162
    Images
    8

    The taste of fixer

    Quite a few years back I used to check if the paper was sufficiently washed by lifting the sheet from the washer, let most of the water drip off and then taste the last drops that fell off with the tip of my tongue. If there was fixer residue those drops had a typical taste and I had to wash some more. I have no photos from that time that show bad fixing. Anyone ever used the same method?(I use a chemical for testing nowadays)
    Have you seen the light..?

  2. #2
    cliveh's Avatar
    Join Date
    Oct 2010
    Shooter
    Multi Format
    Posts
    524
    Images
    128
    I believe Van Gogh use to drink absinthe diluted with ink. I enjoy comments by mad artists.

    “The contemplation of things as they are, without error or confusion, without substitution or imposture, is in itself a nobler thing than a whole harvest of invention”

    Francis Bacon

  3. #3
    ic-racer's Avatar
    Join Date
    Feb 2007
    Location
    Midwest USA
    Shooter
    Multi Format
    Posts
    4,624
    I know a good way to check you blood sugar...

  4. #4
    clayne's Avatar
    Join Date
    Sep 2008
    Location
    San Francisco, CA | Kuching, MY | Jakarta, ID
    Shooter
    Multi Format
    Posts
    2,064
    Images
    50
    If it's sodium thiosulfate I doubt it'll do much to the body at all. Isn't it also used for tap water treatment?

    If it's ammonium thiosulfate that might be different, but PE could probably answer more.
    Stop worrying about grain, resolution, sharpness, and everything else that doesn't have a damn thing to do with substance.

    http://www.flickr.com/kediwah

  5. #5
    Robert Hall's Avatar
    Join Date
    Aug 2004
    Location
    Lehi, Utah
    Shooter
    ULarge Format
    Posts
    1,973
    Images
    28
    As a child I was told I was fond of dirt. I grew out of that... I think.

    Funny how we seem to think that using our tongue for testing is just something we even consider.

    Sodium Sulfite used to used to preserve meat IIRC. It tastes like a nasty salt.
    Robert Hall
    www.RobertHall.com
    www.RobertHall.com/mobile
    Apug Portfolio
    Facebook Profile


    Technology is not a panacea. It alone will not move your art forward. Only through developing your own aesthetic - free from the tools that create it - can you find new dimension to your work.

  6. #6
    mhcfires's Avatar
    Join Date
    May 2008
    Location
    El Cajon, CA
    Shooter
    Multi Format
    Posts
    440
    Quote Originally Posted by Robert Hall View Post
    As a child I was told I was fond of dirt. I grew out of that... I think.

    Funny how we seem to think that using our tongue for testing is just something we even consider.

    Sodium Sulfite used to used to preserve meat IIRC. It tastes like a nasty salt.
    Sodium NITRITE is used to preserve meat. A big difference…
    Michael Cienfuegos


    If you don't want to stand behind our troops, please feel free to stand in front of them.

  7. #7
    polyglot's Avatar
    Join Date
    Jun 2009
    Location
    South Australia
    Shooter
    Medium Format
    Posts
    1,275
    Images
    3
    Quote Originally Posted by mhcfires View Post
    Sodium NITRITE is used to preserve meat. A big difference…
    Nitrites yes, but also sulfites (E222) though not for meat preservation.
    Pic-A-Day (backing off after two years and posting more like weeklyish)
    Analogue Photography and Film FAQ

  8. #8

    Join Date
    Jan 2005
    Location
    Live Free or Die
    Shooter
    Multi Format
    Posts
    3,583
    Images
    71
    Not a method I've tried, or considered.

  9. #9
    Aristophanes's Avatar
    Join Date
    Mar 2011
    Shooter
    35mm
    Posts
    505
    Images
    15
    Maybe you were confused by the fumes and grabbed, of, say, the bottle of gin instead?

    That might also explain the memories about it you are having now.

  10. #10

    Join Date
    Jan 2004
    Location
    NYC
    Shooter
    Medium Format
    Posts
    835
    Instead of tasting, I smell the wet print up close. I actually ran a test using the hypo HT-2 test solution n I am very close to smelling a completed wash.

    .
    Anyone can make a Digital print, but only a photographer can make a photograph.

Page 1 of 4 1234 LastLast


 

APUG PARTNERS EQUALLY FUNDING OUR INFRASTRUCTURE:


 
                     

Contact Us  |  Support Us!  |  Advertise  |  Site Terms  |  Archive  —   Search  |  Mobile Device Access  |  RSS  |  Facebook  |  Linkedin