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 Originally Posted by StoneNYC
Seriously? that's ridiculous... why would I want to click through 60+ pages of other peoples work... that's just idiotic...
hey stone ...
have a sip of water, take a deeeep breath and relax 
if you put your mouse at the bottom of the page, a box pops up ..
enter a page number in the box and go directly to whatever page you want to go to ...
or just download the pdf, and enter the pagenumber to go to in the box ...
enjoy your coffee !
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 Originally Posted by jnanian
hey stone ...
have a sip of water, take a deeeep breath and relax
if you put your mouse at the bottom of the page, a box pops up ..
enter a page number in the box and go directly to whatever page you want to go to ...
or just download the pdf, and enter the pagenumber to go to in the box ...
enjoy your coffee !
I was on my ipad... I had to click page by page... I got to page 10 and said screw this ... LOL
It's better on the Computer... I wasn't that upset, just think it's silly to format it that way.
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 Originally Posted by StoneNYC
Seriously? that's ridiculous... why would I want to click through 60+ pages of other peoples work... that's just idiotic...
I haven't had any issues with the format. Everything's clear and only took awhile loading at the beginning.
As far as the recipes being after the photos...I would think a rational reason would be that people who haven't tried it may want to have an idea of the quality offered...before they bother looking at recipes. If the results aren't up to standard, why would I want to see the recipes? So when I looked at it, I wanted to see resulting images before the recipes.
To each their own, but no need to call the people who assembled and designed the book idiotic.
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The Caffenol Cookbook
 Originally Posted by starcade design
I haven't had any issues with the format. Everything's clear and only took awhile loading at the beginning.
As far as the recipes being after the photos...I would think a rational reason would be that people who haven't tried it may want to have an idea of the quality offered...before they bother looking at recipes. If the results aren't up to standard, why would I want to see the recipes? So when I looked at it, I wanted to see resulting images before the recipes.
To each their own, but no need to call the people who assembled and designed the book idiotic.
I think giving examples of image with each type of recipe would make more sense...
Again I was on my iPad, I didn't have any loading time issues but on the iPad it licks you into the "mobile" site which is limited and you have to go page by law, also they have fixed it since I'm told.
~Stone
Mamiya: 7 II, RZ67 Pro II / Canon: 1V, AE-1, 5DmkII / Kodak: No 1 Pocket Autographic, No 1A Pocket Autographic | Sent w/ iPhone using Tapatalk
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I have no problem with the format... just disappointed I'm not in it. 
Congratulations to all involved.
Cheers,
Tom
Tom, on Point Pelee, Canada
Ansel Adams had the Zone System... I'm working on the points system. First I points it here, and then I points it there...
http://tom-overton-images.weebly.com
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Would anyone like some cheese with their whine? Changed to visible navigation (and changed the front and backcover), added print and thumbs, should be easier for ipad´ers to navigate too!?!
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Well, I just went back for a second look and I now find it a very easy to use book to view. I especially like the little slider bar at the tope that allows me to precisely size the book to fit my laptop screen. Kudos!
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That was marvelous, nice clean design, straightforward information, and some amazing photos, esp Mike Owen's and Erik Roberts. Oh my. This is reminiscent of the early Pictorialist era when the photographers drove innovation and invention rather than the manufacturers.
Kudos to those involved for the production and FREE distribution of information. Thank you.
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