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View Poll Results: how many developers do you use ?

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207. You may not vote on this poll
  • none, a lab processes my film.

    2 0.97%
  • one

    63 30.43%
  • two

    78 37.68%
  • three

    38 18.36%
  • four

    9 4.35%
  • more than four...

    17 8.21%
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Results 121 to 130 of 142
  1. #121

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    Quote Originally Posted by Pioneer View Post
    All right. This sounds like fun.

    Fresh brewed caffenol here I come. I got all the mixings except the Ansco 130. I wonder, does Photo Formulary sell Ansco 130? I'll have to go searching.

    So what is the acronym for film processing acquisition syndrome?
    the formulary sells formulary 130 which is ansco 130
    the coffee beans you use HAVE to be robusta
    store bought arabica won't do the trick ...

    have fuN !
    john
    if my apug gallery looks empty you might check these places

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  2. #122
    Laurent's Avatar
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    I use no more than three, with two being my "work horses" (XTol for HP5 in MF and 35mm, also used for slower films when I use them. HC110 for TXP320 in LF)

    When I need to push, then TMax works fine.

    I try to use them all one-shot, so that I can rely on them.
    Laurent

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    My APUG Blog

  3. #123

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    Quote Originally Posted by Pioneer View Post
    So what is the acronym for film processing acquisition syndrome?
    Fo-pas ?
    - Bill Lynch

  4. #124
    StoneNYC's Avatar
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    how many developers do you use, or have you settled on one

    Quote Originally Posted by jnanian View Post
    the formulary sells formulary 130 which is ansco 130
    the coffee beans you use HAVE to be robusta
    store bought arabica won't do the trick ...

    have fuN !
    john
    What's Robusta, where do you find that?


    ~Stone

    Mamiya: 7 II, RZ67 Pro II / Canon: 1V, AE-1, 5DmkII / Kodak: No 1 Pocket Autographic, No 1A Pocket Autographic | Sent w/ iPhone using Tapatalk
    ~Stone | "...of course, that's just my opinion. I could be wrong." ~Dennis Miller

  5. #125

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    there are 2 different kinds of beans, arabica ( shade grown, expensive, yadda yadda yadda )
    all the high grade coffee shops sell that ( except in the espresso but that's another thread )
    you will have to hunt around the internet to find robusta beans. a lot are grown in vietnam
    and indonesia, but still there are some varieties in african and central/south america ...

    i have lots of them, and would be happy to sell you some ...

  6. #126
    StoneNYC's Avatar
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    how many developers do you use, or have you settled on one

    Quote Originally Posted by jnanian View Post
    there are 2 different kinds of beans, arabica ( shade grown, expensive, yadda yadda yadda )
    all the high grade coffee shops sell that ( except in the espresso but that's another thread )
    you will have to hunt around the internet to find robusta beans. a lot are grown in vietnam
    and indonesia, but still there are some varieties in african and central/south america ...

    i have lots of them, and would be happy to sell you some ...
    Do they taste any good? (Before the ansco)


    ~Stone

    Mamiya: 7 II, RZ67 Pro II / Canon: 1V, AE-1, 5DmkII / Kodak: No 1 Pocket Autographic, No 1A Pocket Autographic | Sent w/ iPhone using Tapatalk
    ~Stone | "...of course, that's just my opinion. I could be wrong." ~Dennis Miller

  7. #127

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    Quote Originally Posted by StoneNYC View Post
    Do they taste any good? (Before the ansco)


    ~Stone

    Mamiya: 7 II, RZ67 Pro II / Canon: 1V, AE-1, 5DmkII / Kodak: No 1 Pocket Autographic, No 1A Pocket Autographic | Sent w/ iPhone using Tapatalk
    i drink a little bit of the coffee each time i make a batch
    it is typical of indonesian coffee a floral bouquet, no acid and heavy body - really "earthy" ...
    i would recommend using it for film and buying something else to drink ...
    if my apug gallery looks empty you might check these places

    website
    blog
    sell-site

  8. #128
    Bill Burk's Avatar
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    Quote Originally Posted by jnanian View Post
    ...
    i would recommend using it for film and buying something else to drink ...
    I always get a laugh out of this advice...

  9. #129
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    Quote Originally Posted by jnanian View Post
    i drink a little bit of the coffee each time i make a batch
    it is typical of indonesian coffee a floral bouquet, no acid and heavy body - really "earthy" ...
    i would recommend using it for film and buying something else to drink ...
    Actually at one time I was traveling to PNG fairly regular and picking up dried arabica beans. They were very inexpensive and I found the coffee to be very good. You have to understand, some of us were actually raised on REAL, hard-boiled, cowboy coffee, not that wussy stuff they sell at Starbucks and such!

  10. #130
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    Quote Originally Posted by Pioneer View Post
    Actually at one time I was traveling to PNG fairly regular and picking up dried arabica beans. They were very inexpensive and I found the coffee to be very good. You have to understand, some of us were actually raised on REAL, hard-boiled, cowboy coffee, not that wussy stuff they sell at Starbucks and such!
    Starbucks is actually pretty strong compared to most other places... but yes I've drank coffee the cowboy method.. throw grinds in a cup, throw hot water in a cup, drink ... grinds and all ... puts hair on your chest!



 

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