Switch to English Language Passer en langue française Omschakelen naar Nederlandse Taal Wechseln Sie zu deutschen Sprache Passa alla lingua italiana
Members: 70,900   Posts: 1,555,800   Online: 825
      
Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12
  1. #11

    Join Date
    Oct 2004
    Location
    Rome, Italy
    Shooter
    35mm
    Posts
    884
    Quote Originally Posted by Ole View Post
    It can't be citric acid crystals, so it must be something else. I can't remember if there are any likely candidates among the citrates, but my guess is that something carried over from the developer is insoluble in acid solutions. Or something in your bottle...

    In other words, you're not giving us enough information.
    I think you're right but I still cannot trace back the problem.
    Maybe it's some kind of bacterial growth, I've washed the bottle with quaternary ammonium salt and I've rinsed it well. Will see if it has solved the problem.

  2. #12

    Join Date
    Sep 2002
    Location
    Willamette Valley, Oregon
    Shooter
    Medium Format
    Posts
    3,684
    In the kitchen it is known as Sour Salt. Dan

Page 2 of 2 FirstFirst 12


 

APUG PARTNERS EQUALLY FUNDING OUR COMMUNITY:



Contact Us  |  Support Us!  |  Advertise  |  Site Terms  |  Archive  —   Search  |  Mobile Device Access  |  RSS  |  Facebook  |  Linkedin