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  1. #1

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    Tap Water; Alkalinity; Reverse Osmosis Treatment

    I live in an area where the water is alkaline. The tap water is treated by the city. What chemicals the city uses I do not know. Because alkalinity, or the degree of alkalinity, is so important to consistent development, I use "distilled water" from the big box store. I am wondering if the use of a reverse osmosis apparatus to treat the tap water would provide water with consistent alkalinity. In other words, if we assume the alkalinity of the tap water fluctuates, would treatment of that tap water by reverse osmosis provide water of uniform alkalinity?

  2. #2

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    Call your city and ask them for a report of the city drinking water. I was just mailed one from the city I live in. It should tell you the hardness and perhaps the alkalinity of your cities water and we can take it from there.
    Kirk

    For up from the ashes, up from the ashes, grow the roses of success!

  3. #3

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    Treating your tap water with reverse osmosis will provide uniform alkalinity. A membrane in good condition should remove all large ions from the water, the pH of the water then being due only to ionisation of the water itself at pH 7 (at standard temperature and pressure ).
    Steve

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  4. #4

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    I think it's overkill to use r.o. water.
    Tap water is fine as long as crude and large deposits are filtered, calcium carbonate scum can be avoided adding some EDTA if using home brewed chemistry or ignoring it if using commercial chemistry.

    Tap water can be used also as a final rinse, provided the correct amount of wetting agent is used (which happens to be less than the recommended by manufacturers).

    I use only distilled water for the developer but because I use XTOL which is quite sensitive to Fe in water...
    Last edited by Alessandro Serrao; 06-16-2009 at 06:53 AM. Click to view previous post history.

  5. #5
    Rick A's Avatar
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    I use a two filter in line system -- first is for sediments, the second is activated charcoal for taste, but I use it to remove chlorine and other minor impurities. Both together remove Iron, but I'm not sure how much, but I haven't seen any signs of iron stains on any of my materials. I do use deionised water to mix developer and fixer. Washing film and prints in unfiltered water doesnt seem to present any problems- Adams and Weston, and their cronies, washed prints in streams. Use a wetting agent in the end, and you should be fine.
    Rick

  6. #6
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    Quote Originally Posted by ralnphot View Post
    I use a two filter in line system -- first is for sediments, the second is activated charcoal for taste, but I use it to remove chlorine and other minor impurities.
    I have nasty municipal water. This is basically what I do too, except I also have a refrigerator icemaker filter just before my photo chemical area. I have two big filters, a spun fiber sediment filter first, then a charcoal filter second, which all the building water flows through. Mine are the GE Whole House models, but I don't think they're any better or worse than other brands - readily available at Home Depot in the US. I'm not sure about other places.

    Then, the water pipe that goes over to my photo area passes through an inline refrigerator ice maker filter. I use this water for everything - developing, washing, mixing chemicals, and it works great. Change the filters about 90 days or so. The sediment filter has a clear plastic housing, and when I can begin to see the buildup I throw them them all out. The water tastes good, makes excellent coffee, and the quality of the pictures reflects the skill of the photographer instead of the scum in the water.

    MB
    Michael Batchelor
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    The camera catches light. The photographer catches life.

  7. #7
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    Treating tap water with R.O. will result in a neutral pH=7 water. Followed by an UV lamp also the organic materials are destructed.
    Normally it shouldn't be necessary trying to make analytical lab water. The report from the local tap-water company should give you insight information about the tap water. In Europe you can have access on the internet for the lab analysis of the local tap water.
    By boiling your tap water you get rid of the oxygen, chlorine and a lot of calcium salts. In critical situations you can use destilled or deminiralised water. Critical developers in metal ions can be Xtol and low contrast document developers.

  8. #8

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    Quote Originally Posted by RobertV View Post
    Treating tap water with R.O. will result in a neutral pH=7 water.
    Basically no, 'cause atmospheric CO2 will dissolve in water and will yield HCO3 which acidifies the water...

  9. #9
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    Therefore a water tank in a lab system stays always full and is recycled to the R.O. unit to prevent that HCO3 acifies the water. The tank has also a 0,1um filter (anti-bacteria).

  10. #10

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    Quote Originally Posted by Alessandro Serrao View Post
    Basically no, 'cause atmospheric CO2 will dissolve in water and will yield HCO3 which acidifies the water...
    Which quickly results in a pH of about 4.5 to 5. Keep in mind despite this pH, it was very little buffering capacity and it will readily change pH and not cause any interferences when used for mixing photographic solutions.

    Which brings up my original point about calling your local water beaureau and asking them about hardness and alkalinity.
    Kirk

    For up from the ashes, up from the ashes, grow the roses of success!

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