It was Jody Dole's standby in the 1990s after he stashed a bunch in deep-freeze. His work was how I even learnt it existed.
I'll look him up, sounds interesting, thanks. Again, I only tried one roll when I was still a wet-behind-the ears newbie, the results were soft and dreamy colours with tons of grain - a unique antidote to the 'sharper, finer grain' ethos of the mainstream. Maybe we could badger Ferrania... :-)
Worship the Mystery Chicken who died on the spit with relish. Ohhhmmmm.