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  1. #41
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    Quote Originally Posted by Moopheus View Post
    You think that's bad, you should hear how chefs abuse the word "emulsion".
    The words "emulsion" and "dispersion" have become inverted in which cooking and chemistry use the correct definitions, whereas photography has reversed them. This took place way back 100+ years ago when few emulsion makers really knew chemistry.

    PE

  2. #42

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    Quote Originally Posted by Photo Engineer View Post
    The words "emulsion" and "dispersion" have become inverted in which cooking and chemistry use the correct definitions,
    Chefs are often very loose with the term. Frequently it used to describe a lot of mixtures that are not really emulsions.

  3. #43

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    Ektachrome 100G, or maybe even Velvia 100F.

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