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  1. #1
    panchromatic's Avatar
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    Bottles/air removal

    I have a few one gallon typical brown jugs and i was wondering since air can harm chemicals if they made a lid for them and could pump the excess air out of bottle to create a small vaccum to prevent the chemical reaction with the air.
    --Ryan

    "The negative is the equivalent of the composer's score, and the print the performance." ~Ansel Adams

  2. #2

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    I haven't heard of anything like that, but I have seen places that sell marbles to use up the extra space.

  3. #3
    juan's Avatar
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    It seems to me that chemicals last longer in glass bottles without making any effort to reduce the air inside the bottle than chemicals stored in plastic with the air reduced. I suspect that the plastic allows more oxygen in than the limitied surface area inside a glass bottle. I have not made any scientific tests of this theory - it just seems correct from years of fooling with this stuff.
    juan

  4. #4

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    I don't do this but it seems like an idea that might work.

    There's a device called a "Vacu-Vin" (spelling???) that is made for wine drinkers who don't want to guzzle the whole bottle at one sitting. It is composed of a couple of rubber stoppers and an air pump. The stopper has a tiny aperture through it that self-closes. Extra stoppers are available separately. You place the stopper in the bottle, push the pump over the stopper and pump out the air. This prevents the wine from oxidizing. It's not a permanent solution, however. I know it works for a couple of days but I don't know if it will hold a seal for a longer time.

    You could try storing chemicals in the 1.5 liter wine bottles and use this device. No guarantees.

  5. #5
    Dave Miller's Avatar
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    I use a Tetenal product called Protectan, which is an inert gas that replaces the air in the container. Works well.
    Regards Dave.

    An English Eye


  6. #6
    chuck94022's Avatar
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    The Vacu-Vin system has also been applied to storage jars for coffee, nuts, etc. I don't have a link but I believe Williams Sonoma, or other kitchen stores, might have them. They are clear plastic (I guess you could paint them brown...) with white lids, and one of those Vacu-Vin corks in the middle of the lid. You pump out the air, which also tightly seals the lid.

    Frankly, I have no idea how much air is left. Probably more than you would think. It isn't going to completely evacuate the jar, but it will reduce the pressure inside the jar.

    You're probably better off with a variety of other suggested solutions, like collapsible bottles, butane, marbles...

    -chuck

  7. #7
    resummerfield's Avatar
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    I was looking for Protectan once and called JOBO. The rep told me they no longer sold it, but a good substitute for "Protectan" was propane. Yes, those little 14oz bottles at the hardware store. Just attach a nozzle and spray a little gas into the bottle and close. (Don't light it, and no open flames!). I haven't yet tried it, but I plan to.

  8. #8

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    To preserve developers that are kept in half-filled bottles, blow some carbon dioxide (from your lungs) into the bottle. The carbon dioxide will form a protective layer over the surface of the solution and seal out the air that oxidizes. (Aaron Sussman, The Amateur Photographer's Handbook).
    sergio caetano

  9. #9
    VoidoidRamone's Avatar
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    I've heard that spraying canned air (dust-off, etc.) into the jug then capping it tightly works. I do this, but I don't know how to prove if it worked or not... my chemicals still work, but the longest I've had something in a bottle and not used it was about 3 weeks-a month.
    -Grant

  10. #10
    Flotsam's Avatar
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    I found a cache of Beseler XDL that I must have bought up in a rare glimmer of foresight back when they discontinued it. I should be set for years. When that's gone, I'll switch back to Butane.
    That is called grain. It is supposed to be there.
    =Neal W.=

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