I have a few thermometers, some digital some analog, and im wondering what you guys use?
I have had 3 digital thermometers break, one wont turn on, even with a new battery, one stays at -49C and one is off by 10C. These are all high quality ones from the food industry
I have 2 analog thermometers, one stick style and a dial style one.
I use the dial one cuz of its speed.
So, what thermometers do you use?
I do B&w development