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  1. #11
    pcyco's Avatar
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    hallo

    i have one thermometer and thats ok because the workflow is calibrated to it
    --
    thomas
    --------------------------------------------------
    vfdkv (259)

  2. #12

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    Will this be considered a heated discussion.

    Jeff

  3. #13
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    I think, given the original post, it will be a buoyant one instead.
    K.S. Klain

  4. #14
    ROL
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    Quote Originally Posted by Steve Smith View Post
    I'm going to have to make some more wine now to get some use from it!
    It might serve as a stocking stuffer for your wife as an early warning system for those "bad hair days".

  5. #15

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    Quote Originally Posted by Jeff Kubach View Post
    Will this be considered a heated discussion.

    Jeff
    Chill out, dude!
    Heavily sedated for your protection.

  6. #16

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    ^^

    Jeff

  7. #17

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    Put all your thermometers in boiling water n see what the difference are between em? 212°F (sea level)?
    Anyone can make a Digital print, but only a photographer can make a photograph.

  8. #18
    Martin Aislabie's Avatar
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    I have a reference thermometer which I don't use for anything except calibrate my other thermometers against

    I then have about 6 or 7 thermometers which I use and they all read the same temperature within 0.2C of the master.

    Inevitably we all loose a thermometer every so often through accidental damage - but this way I maintain my processing temperature

    Martin

  9. #19
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    I just use my finger, it's calibrated.
    Thy heart -- thy heart! -- I wake and sigh,
    And sleep to dream till day
    Of the truth that gold can never buy
    Of the bawbles that it may.

    www.silverhalidephotography.com

  10. #20

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    Quote Originally Posted by paul ron View Post
    Put all your thermometers in boiling water n see what the difference are between em? 212°F (sea level)?
    It is better to check them against a mixture of water and ice. Make sure that the ice and water have equilibrated. Good thermometers will have a line showing where the liquid should reach. By using ice the temperature is not dependent on altitude.
    A rock pile ceases to be a rock pile the moment a single man contemplates it, bearing within him the image of a cathedral.

    ~Antoine de Saint-Exupery

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