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Thread: FOOD!

  1. #21

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    Quote Originally Posted by Kirk Keyes
    It's all those polynuclear aromatic hydrocarbons boiling out of the burning coal that probably gives it the extra flavor!
    Nothing like a little extra flavor.

  2. #22
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    We have a chain called Chicagos that cooks up some darn good meals. Got one just down the road from here. They are associated with the Bitter End seafood restaurant, and they do quite a good job too.
    Gary Beasley

  3. #23

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    Quote Originally Posted by Louis Nargi
    Nothing like a little extra flavor.
    Mmmmm - Amen to that!

    For Chicago - I always stop by the local Vienna Beef shop and get a Combo. Italian beef and a sausage on a bun - I want to meet the genious that thought that simple idea up.

  4. #24

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    The BBQ Pit in Anchorage, AK. Best BBQ food in the nation.

  5. #25

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    Grocery store and buy what ya need. That is what I do and just bring a smal cooler.

  6. #26
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    Tell you what, when we went to the Sloss Furnaces in Birmingham, Al and met up at the Golden Rule BBQ in Irondale just east of the furnaces next to I-20 we were spoiled on that good food. I haven't been able to really enjoy the other BBQ places around here because of how good this one was.
    Gary Beasley

  7. #27
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    Gary, I know I missed the shoot, but you're just rubbing it in now ;-)
    Scott

  8. #28
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    Gary Beasley

  9. #29

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    What the hell! You do not like Mchaggis?

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