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  1. #41

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    I did that like 20 years ago and I don't have the desire to work in color anymore. My point though was that fruit and vegetables don't have to be shot in the same old predictable ways. When I was a student at SVA my class was assigned to go and shoot peppers. Almost everyone went out and shot Weston like stills lifes of peppers. Me, I went out with firecrackers and photographed peppers exploding at night. I was pissed though I only got a "B" for the photos. But at least I was original.

  2. #42
    copake_ham's Avatar
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    Myself, being half Italian descent, said: "Eggplant Parmigana".

    My wife, being a full Greek descent said: "Mossaka"

    What say? You folks never took a picture of your food before cooking it up?

    BTW: where did he get that weird looking "ribbed" eggplant anyway?

    Oh, on the serious side - I think that for '29 it's a bit hackneyed as a still life. So perhaps it really was just a test shot of "what's for dinner, honey?"

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