Hi Sandy:Originally Posted by sanking
I have about 250 sheets of AZO vintage 12/76. Any opinions on AZO from from that crop? Mature, yet perky with solid oaky flavors and a hint of clove?
I also have a 1977 Croft Vintage Port. Drinkable?
"RC? I ain't printin' on no #$#%^^& RC! If anyone prints on #$#%^^& RC, I'm leaving!"
P.S. Nooooooooooooo, Michael, you can't have the AZO! Not the port, either.