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Thread: new r2m

  1. #21
    copake_ham's Avatar
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    Quote Originally Posted by George Papantoniou
    What do you mean "grape" ?? Bourgogne is a wine-producing area of France. You cannot produce a "Burgundy" (Bourgogne) elsewhere...

    On the other hand, I scratch my head and wonder what the California winemakers are doing anyway...
    Making sure they don't put anything in a bottle that tastes like Retsina.

  2. #22
    MattKing's Avatar
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    Quote Originally Posted by copake_ham
    Making sure they don't put anything in a bottle that tastes like Retsina.
    I would agree that Retsina is an acquired taste, but I have acquired it.

    Sadly, the Retsina we can easily get around here is pretty wimpy. It used to be better, and there used to be more choice. It is surprising, because there is a large Greek contingent in and about our community, and a lot of choice in Greek food, some of which I am led to understand is quite authentic.

    All I know is that I like Greek food, and I like Retsina, and the two together are better than the sum of the parts (IMHO).

    Matt

  3. #23

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    Another rangefinder thread headed for the lounge.

  4. #24

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    Let me help bring the discussion back to rangefinder cameras: My favorite rangefinder is a Kodak Retsina IIIc. Do you think that will help?

  5. #25

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    Brian - Is that the Retsina IIC with the Metaxa 50mm 2.8?
    Tom Hoskinson
    ______________________________

    Everything is analog - even digital :D

  6. #26
    copake_ham's Avatar
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    Quote Originally Posted by Tom Hoskinson
    Brian - Is that the Retsina IIC with the Metaxa 50mm 2.8?
    Which is best protected with the multi-coated Ouzo UV filter?

  7. #27
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    I always printed on Ouzo grade 2 using amidol and a water bath.
    I just want to feel nostalgic like I used to.


    http://www.clayharmon.net - turnip extraordinaire

  8. #28
    George Papantoniou's Avatar
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    What a bunch of degenerates... you have no respect to a serious thread about wine... eerrrr... I mean, rangefinder cameras....

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