Once you have Lagavulin, you never go back.
I just think of blends as a different drink. All is good.
Due to the newly screwed-up state of alcohol sales here in WA State, our vast selection of fine whiskies has dwindled down to an assortment of Canadian blends. I'm staring at a pair of bottles of blended Canadian whisky right now: Crown Royal (gag!) and Pendleton, which actually ain't bad. Last week I choked down a bottle of Seagram's 7 Crown, and while I was able to finish it, I won't be going down that rutted and potholed road again. My favorite, Cragganmore, shot up in price from $45 to over $80 when we misteakenly passed the Costco-sponsored liquor privatization law last year. Laphroaig, Lagavulin, Talisker, all gone beyond my means. Balvenie Portwood (another favorite) isn't even available around here anymore.
Uninformed voters suck. So does Crown Royal.
The chickens in the shot I posted are Barred Rock and what's usually referred to as easter egger chickens. They produce blue and green colored eggs, whereas the Barred Rock chickens produce the usual brown eggs.