You doth indeed describe yourself so well.
OH, BTW, my wife and I are so enjoying your comments on the various foto3 threads. Classic "Art" as we like to say! ;)
Slight addition to the list...
We have... in order
1 Travis Nunn
2 Tim Gray
Europe and UK
7 Steve Smith
8 Black Dog
10 John Bartley
This doesn't affect anyone, guissimo will still send the camera to me. I will post it to the last two new members.
I just don't want anyone to be cornfused if the see eskyone or mudhaus posting in this thread.
tim in san jose
Has the camera been "launched"?
It's always interesting to follow the progress.
I would use the baseball analogy of "Tinkers to Evers to Chance" but suspect that few would understand the reference.
Little did even they back then realize (1930's) that the Chicago Cubs team that won the World Series even further back in 1908 would be the last Chicago Cubs team to win the World Series until this very day.
But perhaps, with the centenary of their last great achievement now approaching - the Chicago Cubs will next year become the World Series Champions!
Or, perhaps not.....
George, you missed the part in my chicken recipe post where I announced the sailing of the camera. It is somewhere in Virginia I think, then will be heading north to your neighborhood. I sent it then over the big pond to Ireland,Wight, Brittany, and Norway. I suspect it will be back after the first rays of spring.
tim in san jose
Tim Gray, the camera is on it's way to you. Now here's my chicken recipe...
White Bean Chicken Chili
1 Tablespoon olive oil
1 Small onion peel/chop fine
2 Medium garlic clove peeled/chopped
1 Medium red bell pepper chopped fine
2 Cans white beans, 15 ounces each undrained
4 Ounces green chiles canned/diced
1/2 Teaspoon ground cumin
1 Teaspoon chili powder
15 ounces chicken broth or chicken stock
1/2 Pound roasted chicken breast meat cut in 1/2 in. cubes
2 Tablespoons lime juice
2 Tablespoons cilantro minced
6 Tablespoons salsa optional
In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Sauté 5 minutes. Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in the chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving of chili, if desired.