I wouldn't know that, because the only dishwasher in my home is me.:)
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Oh to be with a fair lady who only hurts things instead of people. Bliss... shear bliss.:wub::D
I think that among the newer and more ignorant tribes, a device for frying things called a "non-stick pan" is in use. I understand that it is traditional to wash these with the rest of the eating tools and implements in an automatic machine.
Enlightened folks use a cast-iron frying appliance, which, when properly used, requires no washing and indeed will be damaged by the application of soap or detergent.
You could do both, you know! Women around here LOOOOOVE a good artistic man. Fayette county is flush with good ole Southern Belles who appreciate art. And we are the home of the chicken ranch, too. Just puttin' it out there! :lol
Katie... yer killin' me. LOL!!! Dang it... I love the smell of fixer and perfume.
Actually true. Cast iron shouldn't ever have soap applied. Wipe with some oil and re-use! It's almost all we use (that and surgical stainless steel, but that sticks pretty bad when a "non-stick" type pan is needed). Dishwashers are for forks and wine glasses. Right?
The thinner, cheaper non-stick pans tend to mould themselves better to the shape of your head, thank heavens. Now I'm safe, I use a cast iron pan.