This sounds suspiciously easy and simple.
Where do you get your phenazine from?
Silly question.. but does this mean one could use other random food dyes? Like Tumeric?... or super market food colouring accounting for the dilution? :P
edit Im guessing that's a big no, and only what I see here - http://en.wikipedia.org/wiki/Category:Azo_dyes
I just fond that Queen's Green Food Colouring contains E102 (tartrazine) mixed with E133, I think the yellow food colour is E107 as well, which wiki says is an azo dye.. alright part way there to actually attempting something..
Further looking on the bottle says it also contains some citric acid and sodium benzoate..
Last edited by Athiril; 06-07-2010 at 02:39 PM. Click to view previous post history.