I will. I think.
Originally Posted by Photo Engineer
Thanks for the encouragement (you too, Alex)!
What i would really like a lot though, is to understand the thing that makes a "true" recipe a "true" recipe. The Knowledge. To be able to go "well yes, of course" when reading the many things you talk about in film/emulsion making threads.
An unattainable goal. But it should be great fun trying to get there. And for that, i'm sure your book will be invaluable. (So hurry up! )
And i'm sure that in the process of soaking up the knowledge, i will give it a go.