I thought the salicylic acid was a chelating agent (for iron?), but I'm wondering why the TEA is in there, considering that there's plenty of alkali in the 75 g of sulfite. Is TEA also a chelating agent for something? Or could the TEA also perform a role in development?
I'm wondering if the salicylic and TEA can be dropped if distilled water is used.
Mark Overton

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