Quote Originally Posted by kb3lms View Post
Thanks, PE. That brings about my other question: when formulas give a percentage gelatin, for example 10%, is that by weight or volume? I'm not exactly sure how I prepare 10% gelatin?

Thank you for all your help.
A 10% solution should translate to a content of 10g of gelatin to every 100ml of final solution. That is unless gelatin solutions are measured in a different fashion that standard % solutions (I am just starting to dip my toe into the world of emulsion experimentation so this may be the case)