Quote Originally Posted by Sirius Glass View Post
Consider "spaghetti with "out" sauce".
And spaghetti with oil (or butter), cheap vermouth and bacon crumbles makes a nearly authentic Italian dish. A little garlic powder and some grated cheese! Mmmmm.

I had days like this as a 2nd Lt. in the AF and then as a grad student. Come to think of it, in the early days at EK it wasn't easy either.

PE