Originally Posted by ernst1
it looks like your formulation is missing the chemical called Gradol to disguise it.
Mr. Shrader found that the "Cookbook" formula was adding Glycin and then going through a Glycin synthesis I believe in part 2 without looking.
Gradol is the hemisulfate of paraminophenol. The developing agent is paraminophenol, it really doesn't matter what particular salt is used.
"adding Glycin and then going through a Glycin synthesis " ??? this makes no sense to me.
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