I use, amongst things, soups that are pre-mixed (xtol etc.) and other re-use fluids (like fixer etc.). When they come out from the locker where I keep em they hold 25-26° C most of the time (I live in the south of france). About 30-50 minutes in the fridge brings em down to 20, in glass containers closer to 30 mins, in plastic closer to 50 mins.
Originally Posted by NedL