Gosh, Vaughn ... I thought that up thar in the woods folks would be fermenting it for microbrew.
It takes me at least a decade to use up a bottle of Photoflow. It doesn't take more than a few drops
at a time. And kept too long it will breed Saprolegnia (water mold, just in case you want some of
that authentic aged taste in the hooch, Vaughn ... prints some labels like "Saprolegnia Silver" and
some place like Beverages & More could probably sell it.