Originally Posted by kerne
The roaster is set it and forget it. I've got two marks there on the dial. One for 97F RA4 and one for 105F E6. Keeps it +-2F all day long.
I'm kind of terrified that you can buy a food-warming device that will happily keep your food right in the middle of the bacterial-growth zone.
Analogue Photography and Film FAQ
Open-Source F/Stop Timer