Quote Originally Posted by ath View Post
I would think twice about using the same scale for lab and kitchen.
I think the OP mentioned getting a fine balance as well as one for the kitchen. I suppose there is a scales shop somewhere!

The talk about glycin reminds me that I rediscovered a missing packet of PF Ansco130 which is now about a year old (and not mixed). I'll have to look very carefully at the colour of the glycin packet.