E, store-bought turkeys can be quite edible. I have a number of Mexican recipes for turkey. All that I've cooked are quite pleasing.
Originally Posted by E. von Hoegh
Remember, the turkey was probably domesticated in Mexico. In the recipes I have turkey is usually cut up and cooked in water below the boil and then cooked again in a sauce, also below the boil. The sauces can be extremely complex, with as many as 50 ingredients. The trick is to cook relatively small pieces (small pieces cook more evenly than large) slowly at relatively low temperatures. Roasting isn't the best way to cook a turkey.