Originally Posted by henry finley
Good as it gets on a Hammarlund.
It's got ham right in the name! I don't understand all the jargon, but that's OK. I can make my own glaze, and I don't care if it's pre-sliced or not!
I do use a digital device in my photographic pursuits when necessary.
When someone rags on me for using film, I use a middle digit, upraised.