PUH-leeze! With all due respect of your expertise. No, I've never had chemicals magically jump into my food across plastic and air barriers. Come on, the whole purpose of freezing foods is that it becomes inert, other than dehydration, i.e. "freezer burn." I can take a freezer Zip-lock of food, pour deverloper over it, and the food will not be contaminated.
Originally Posted by Photo Engineer
Are you onboard with butane/propane air replacement?