Quote Originally Posted by pentaxuser View Post
Do you have wine bags in boxes in China? If so drink a few of them, clean them and re-use. I haven't tried C41 chemicals in them but trad B&W keeps very well. No oxygen gets in and better than that you can dispense the chemicals and the bag just collapses with no opening and closing as per bottles be they plastic or glass

Great idea, Pentaxuser, but they aren't at the wine-in-a-box stage here in China yet. Wine is getting popular in Beijing, but not that popular. I'd give it another 5-10 years before the first wine box appears.

I'll be back in the USA by summer anyway, and all this China strangeness will be behind me.

Drinking a few bags of wine can't hurt wherever you are... :-P