Hello to you all,

Could there be a standard, apart from Bloom, that describes the setting or coagulating properties of gelatin?
I simply canīt get the right emulsion viscosity for coating paper. It remains as fluid as water, adding more bloomed gelatin doe not have a positive effect.
Iīve been using photograde gelatin up to now, I am going to give foodgrade gelatin a try. Temperature at 40 Celsius.

Thanks for your help