I've heard that with antique films you have to watch out for vineyarded films, but with all the antique film I've used, I've never come across it (even with film from 1947...) but today I did, some Panatomic-X in 70mm
My question is, because vinegar is an acid, should I avoid running it through my camera? Or is it "safe" just damaged with bad images as a potential outcome?
The film I believe is from / expired 1968.
Mamiya: 7 II, RZ67 Pro II / Canon: 1V, AE-1, 5DmkII / Kodak: No 1 Pocket Autographic, No 1A Pocket Autographic | Sent w/ iPhone using Tapatalk