Randy, Stone;

The items brought up by you, Randy, are all items to be concerned about, but mainly after the film has been kept processed, as an estimate to see how well the final negatives were kept and will keep. However, if the vinegar smell is there to start with, that means bad keeping to the raw stock and the acid has thus leaked into the emulsion itself. There is no way to tell what damage has been done before processing, and no way to say how badly that film will damage a camera.