Sorry, I thought albumin was a silver process with the silver suspended in the egg product in lieu of gelatin. Too many alt processes swimming in my head these days, I guess.

I guess there are a lot of cheesecakes being made for albumin followers. Somehwere I read that when albumin was a popular process there would be suggestions on what to cook up with all of the surplus yolks that were a by product of the original albumin source.