Quote Originally Posted by Jed Freudenthal View Post
Anton gave me once his recipe for developing film with the course grain. This was probably in the 1980-s. Is that what you mean? I used the recipe for a while. But the light conditions are important as well.
If you are interested in the recipe I have to dig it up.

Jed

Please Jed,I'm interested.If you want write here in this post or if you prefierer to my email:
marchicapietro@libero.it

Thank you very much!