You'll need all the reagents of course, plus something to mix them in, amber glass storage bottles (preferably), distilled water, and a way to measure everything. I use some small graduated cylinders and a balance to measure everything out. You could probably get away with one of those small balancing scales for use in the kitchen, that weigh up to 10 grams or so, providing they are accurate enough. That would probably be good enough for solution A. As for solution B, I measure it out using tablespoons (using a conversion from the Darkroom Cookbook).