Quote Originally Posted by jovo View Post

The other item that works equally well for vastly less money is parchment paper for baking. It replaces 'release' paper that sells for way too much, and I reuse the two sheets I need scores of times before starting with new ones. It works perfectly, and dry mounting is done at a much lower temperature than the 350+ degrees used for baking.
What time & temperature do you use for the mounting?