I've used those wine stoppers for wine, but never did any tests to see just how long they keep their vacuum. I suspect the point about "not to be used for non domestic use" is not about marketing, but rather that the seal is not reliable enough for industrial use (or tested, certified, whatever).

I use brown beer bottles and a bottle capper (available at any homebrewing shop). I can fill very close to the top so only a bit of air. I can fill 12 or 22 oz bottles, so can tailor the size to what I need. A partial bottle gets a wine cork for a stopper. Obviously needs to be labeled (but I don't store beer in my darkroom).