Quote Originally Posted by Ole
If you have a good recipe for roast partridge, crow can be prepared the same way. It should be cooked slightly more, though. There's also a difference between crows, with "forest workers" generally having the strongest flavor. You'd be surprised at how tasty they can be
Having eaten some crow recently I can attest that it tastes just like chicken... (I like the recipe best that relys on a full bottle of Johnny Walker red however, though I'm sure Ole's is excellent as well!)