Quote Originally Posted by Michael Mutmansky
Kosher salt does not have the iodine added, but it still may have some anit-caking compunds. Regardless, it's what I use, and have never had any trouble with it. That is, when I'm using sodium chloride, which isn't too often these days.


---Michael
OK Michael, I'll bite...what are you using in place of NaCl? Reason I ask is just mixed a batch of PdCl using LiCl, so just curious what others are using.