There is a difference. One of my other hobbies is raising chickens and I can tell you that mine give richer eggs and darker yolks than you will find in any grocery store. They are also guaranteed to be much fresher. They have more flavor also, so you can have a hearty breakfast while preparing your printing papers.
>One thing that struck me was the statement by some that you needed good quality eggs for the albumen. Ideally from free-range organic chickens.
Does anyone have any experience with both standard store eggs and organic eggs? I'm wondering if there is that much of a difference.<