Jeanne;Originally Posted by Jeanne
All of their gelatin comes from either one of two suppliers in the US AFAIK.
The only active (non oxidized) gelatin is Knox unflavored food gelatin, but it has so many additives that it is about 30% gelatin and 70% additive. It is virtually unusable IMHO for emulsion work, as it varies from batch to batch.
PE

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